THE EFFECT OF BIOCHAR ON THE PHYSIOLOGICAL, MORPHOLOGICAL AND ANATOMICAL CHARACTERISTICS OF MUNG BEAN ROOTS AFTER EXPOSURE TO SALT STRESS

The effect of biochar on the physiological, morphological and anatomical characteristics of mung bean roots after exposure to salt stress

To investigate the changes in the anatomical and physiological characteristics of mung bean roots in response to biochar treatment during salt stress, a pot experiment was conducted.Mung bean plants were subjected to three biochar Collections concentrations (0, 50 and 100 g kg-1 soil) and three salinity treatments (0, 5 and 10 dSm-1 NaCl).Salinity

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Effect of the mHealth-supported Healthy Future programme delivered by community health workers on maternal and child health in rural China: study protocol for a cluster randomised controlled trial

Introduction Millions of young rural children in China still suffer from poor health and malnutrition, partly due to a lack of knowledge about optimal perinatal and child care among rural mothers and caregivers.Meanwhile, there is LVDS wire an urgent need to improve maternal mental health in rural communities.Comprehensive home visiting programmes

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