The effect of biochar on the physiological, morphological and anatomical characteristics of mung bean roots after exposure to salt stress
To investigate the changes in the anatomical and physiological characteristics of mung bean roots in response to biochar treatment during salt stress, a pot experiment was conducted.Mung bean plants were subjected to three biochar Collections concentrations (0, 50 and 100 g kg-1 soil) and three salinity treatments (0, 5 and 10 dSm-1 NaCl).Salinity